We learned our craft after working many years at the venerable Montreal bagel bakeries, Real Bagel, Fairmount and St.Vaiteur. Our bagels are made using the same simple ingredients-water, flour, sugar, eggs, and oil-no shortening. They are hand-rolled and boiled in honey-water to provide a crunchy-sweet exterior and baked a wood oven fuelled by maple.
We continued learning the craft of authentic Montreal-style bagels. After long discussion, we had decided to introduce the hidden jewel to Ontarians.
Bagel
Platter
Bagel Salad
Signature Bagel
Original Bagel is believed to be plain or covered with poppy seeds
Bagels then are boiled in honey water to give a shiny crust look
Fresh Bagel out of oven with smoked salmon and cream cheese.
Baking the bagels in a wood burning oven for 12 to 15 minutes gives them that perfect chewy texture.
Bagel
Platter
Bagel Salad
