Old Bagel House
We learned our craft after working many years at the venerable Montreal bagel bakeries, Real Bagel, Fairmount and St.Vaiteur. Our bagels are made using the same simple ingredients-water,yeast, flour, sugar, eggs, and oil-no shortening. They are hand-rolled and boiled in honey-water to provide a crunchy-sweet exterior and baked a wood oven fuelled by maple.
We continued learning the craft of authentic Montreal-style bagels. After long discussion, we had decided to introduce the hidden jewel to Ontarians.
Only the Best
Fresh Ingredient, Tasty Meals,
Delicious homemade Bagels
Start From $6.65
Start From $6.99
Start From $6.75
Start From $5.49
Start From $10.99
Start From $6.59
What People are Saying
Liked it so much we got a ½ dozen to go of the same kinds as well as a tub of both the jalapeño cream cheese and the dill cream cheese. Second photo is having it for breakfast at home with some tomato. Delicious even 2 days later!"
Decided to start with sesame. They didn’t disappoint. Crusty exterior and warm soft inside. They’ll let u grab whatever just came out of the oven too…and yeah, it’s a real brick wood oven. I will be a regular."
The man I spoke to, I believe he spelled his name Amen, was very nice and I was happy to hear his plans to support the community he is in. For example, he wants to send some of his product to the local food bank to support those who can't afford to buy his product.
I just bit into my first bagel from there, a sesame bagel lightly toasted with butter and found it slightly chewy, slightly smokey, slightly sweet just like a proper Montreal bagel should be. It might be a bit lighter than I'm used to but everyone does it a bit differently. They are very tasty and I will definitely go back. I look forward to this being one of my regular hangouts.
"The Tuna Tuesdays EOAsh"
We wanted to thank you again for the donation of Bagels on Monday for Tuna Tuesday EOAsh for the homeless and hungry.
We added cream cheese to the bagels and gave them out yesterday, what a special treat! People were so thankful for something they won’t usually have access to. Most weeks we see between 60 – 120 people and try to have 2 or 3 choices for them. We mentioned your support and already people are looking forward to next Tuesday.
We took a few pictures while we were there and we have shared on our Facebook accounts and have many likes and comments. As well on our Westmount Neighbourhood Connection (in London Ontario) Facebook. These neighbourhood groups are great to join as people are positive and always looking for new places to try within their community. Most areas in London have these neighbourhood pages, Byron and Lambeth would also be good, all in the west end.
When we were there we mentioned The Londoner, local mini newspaper and we will try to bring you for you when we come in on Monday. We are seeing your FB ads and it looks great. There is also the London Economic Development Corporation here that helps business and may be able to help you with information on getting new customers etc. There website is ledc.com
We so appreciate your support and we are looking forward to picking up the day old bagels on Monday and of course having breakfast or lunch so we can continue trying more and more of your delicious bagels and treats.
The Tuna Tuesdays EOAsh team
Margaret-Ann & Susan Peddle
Margaret-Ann's Cell: 226-373-1996
16 Base line rd W Unit C 2
London ON N6J 1V2
Call: 519 672 9977
Message Us: London@oldbagelhouse.com
Drop Us a Line
Don't be shy. Let us know if you have any questions!
Hours of Operation
Mon - Sun | 7AM - 6PM
Mon - Fri | 8AM - 7PM
8:00 AM To 5:00 PM